Fructose-bisphosphate aldolase, chloroplastic, Recombinant Protein
  1. Home
  2. Products
  3. Plant Proteins
  4. Recombinant Plant Proteins
  5. Recombinant Spinacia Oleracea (Spinach) Protein
Products
Online Inquiry

Fructose-bisphosphate aldolase, chloroplastic, Recombinant Protein

Inquiry
Cat: RP19652
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Spinacia oleracea (Spinach)
Datasheet:

Product Info

Full Product Name
Recombinant Spinacia oleracea Fructose-bisphosphate aldolase, chloroplastic
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
SSYADELVKT AKTVASPGRG ILAMDESNAT CGKRLASIGL ENTEANRQAY RTLLISAPGL GQYVSGAILF EETLYQSTTD GKKMVDVLIE QGIVPGIKVD KGWLPLPGSN DESWCQGLDG LACRSAAYYQ QGARFAKWRT VVSIPNGPSA LAVKEAAWGL ARYAAITQDN GLDPILEPEI MLDGEHGIDR TFRVAQQVWA EVFFNLAENN VLLEGSSLKP SMVGPGALSA RKGPPEQVAD YPLKLLHRRR GPVVPGIMVL SGGQSEVEAT LNLNAMNQSP NPWHVSFSYA RALQNTCLKT WVEGQENVKA QDFACAKSNS LAQLGKYTGE GESEERKKDM FVKATLTY
Sequence Positions
47-394, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
42,468 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

NCBI/Uniprot Data

NCBI Accession #
P16096.3
NCBI GI #
1168411
NCBI Official Full Name
Fructose-bisphosphate aldolase, chloroplastic
UniProt Protein Name
Fructose-bisphosphate aldolase, chloroplastic
UniProt Primary Accession #
P16096

For research use only, not for clinical use.