Full Product Name
Recombinant Pisum sativum Fructose-1,6-bisphosphatase, cytosolic
Product Gene Name
FBPase recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MDHAGDAMRT DLMTITRYVL NEQSKRPESR GDFTILLSHI VLGCKFVCSA VNKAGLAKLI GLAGETNIQG EEQKKLDVLS NEVFVKALTS SGRTCILVSE EDEEATFIEP SLRGKYCVVF DPLDGSFNID CGVSIGTIFG IYMVKDFETA TLEDVLQPGK NMVAAGYCMY GSSCTLVLST GSGVNGFTLD PSLGEYILTH PDIKIPNKGK IYSVNEGNAK NWDGPTTKYV EKCKFPTDGS SPKSLRYIES MVANVHRTLL YGGIFLYPGD KKSPNGKLRV LYEVFPMSFL MEQAGGQAFT GKQRALDLIP TKIHERSPVF LGSYDDVEDI KALYAAQEKT A
Sequence Positions
1-341, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
37,330 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Fructose-1,6-bisphosphatase