Full Product Name
Recombinant Oryza sativa subsp. japonica Formin-like protein 16 (FH16), partial
Product Gene Name
FH16 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
QGQNIQTRFP STRTPAFATP PPITSPSPSP GTPTATPSSS PPSSSGKRSD IAVAVVSTAL SSFAVSGLAF FLFLRHGKKR ELTEAGGAGQ HYGGAQGGAL TGKRPEREPK RPARGNMVDE NGLDAIYWRE FEKEGDGGRG RKPPASRRPP QPPPPRPYRA ERRQDAHESS APSPPRSRKN RIDQEPLIPR GSLDSASAEF DESLYAPSAG STSSFSVAAA EAYARPPSTP AITAVSSVPR SSPSPAPAPA ARPASPSPSL PLPPGRESPS RPQSIAAAAV ASPAPPPPPP PKPAAAAPPP PPPPKAAPPP PPPKGPPPPP PAKGPPPPPP PKGPSPPPPP PPGGKKGGPP PPPPKGGASR PPAAPGVPTG SADQQAKLKP LHWDKVNVAA TDHSMVWDNI TGGSFNLDEG IIEALFGTAA VNRKTKPADS KDASGGSTSA GLGRSNSPEQ IFLLEPRKSH NISIILRSLT VGREEIIDAL LNGHTELSTE VLEKLSRLNI SKEEENTLLK FSGNPDRLAP AEFFLLRLLL DVPSPFARVN ALLFKANYAA EVAQLKQSLR TLEMASQELR TKGLFFKLLE AVLKAGNRMN AGTARGNAQA FNLTALRKLS DVKSTDGSTT LLHFVIEEVV RSEGKRLAIN RNYSLRRSGS LAKSTDGGNP AASSTSQGPS REERQNEYLN LGLPIVGGLS TEFANVKKAA LVDYDTVVNE CAILGNRLAG TKKLLETYGD DGFARGLRGF VKAAEQELNE LKGNQEKVLE LVQRTTEYYH TGATKDKNAH PLQLFIIVRD FLGMVDQACV DIKRKLQQQK KPTPPPSSSQ PAAPAATTKG AADDAPAPAQ KPPEEVDSKR KRVMPRFPNL PAHFMKDNAD SDSSSDEE
Sequence Positions
29-906
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
95,565 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Formin-like protein