Full Product Name
Recombinant Oryza sativa subsp. japonica Formin-like protein 15 (FH15)
Product Gene Name
FH15 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
HQDRHGRRHY PRRWRSSGSR RELHEPLFPL ENAPALPPPP PPPPAPFFPF LPDSAPPQLP PPVTTPAPAG GAGDGGTDAG AAATGDASSS SSSSASPHPT APANISYMAM PIYHSAPLRS FLSSHRLLTV LLPVAAVLAA VLAAALVYLL TRRRRCSKGE PHAAHTKAVL LSPGNSTALY DGDHDQHGRG STATAASSAS SPELRPMPPL PRQFQQTRTS MPSTSQTIHE AGAEDKRAPP PQSVRPPPPP PPPPPPPPMP PRTDNASTQA APAPPPPLPR AGNGSGWLPR RYTERAAPTV IRASAGAVHP EESPARASPE EKAADAAARP KLKPLHWDKV RPASSGRPTV WDQLKASSFR VNEEMIETLF VSNSTRRASK NGVKEANAAC CNQENKVLDP KKSQNIAIML RALDATKEEV CKALLDGQAE SLGTELLETL LKMAPSREEE IKLKEFREDA VSKLGPAESF LKAVLAIPFA FKRVEAMLYI ANFDSEVDYL KTSFKTLEAA CEELRGSRLF HKILDAVLKT GNRMNTGTNR GNASAFKLDA LLKLVDVKGA DGKTTLLHFV IEEIVKSEGA SILATGQTSN QGSAIADDFQ CKKVGLRIVA SLGGELGNVK KAAGMDSDTL ASCVAKLSAG VSKISEALQL NQQLGSDDHC KRFRASIGEF LQKAEAEITA VQAQESLALS LVRETTEFFH GDSVKEEGHP LRIFMVVRDF LTVLDHVCKD VGRMNERTAI GSSLRLENAP VLARFNAVQP SSSEEESSSS
Sequence Positions
19-788aa; full length protein
Format
Liquid containing glycerol
Host
Cell Free Expression
Molecular Weight
84,580 Da
Storage
Store at -20℃, for extended storage, conserve at -20℃ or -80℃.Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Family
Formin-like protein