Full Product Name
Recombinant Oryza sativa subsp. japonica Formin-like protein 13 (FH13)
Product Gene Name
FH13 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
AEVEVAGAGG GVVRRRSLHQ PFFPIEWSPP PPMSGSEAVP PPPPAAAASA TTGGGRSTTT VMNTVAIALS AGLVALAVAS YSCCLLLRRR RREEEDDGDR AAKRAVGAAA AVAARVPSDV GSSSRQHRSP PPSSTASDAI YLDPLTTLVE VRQHEKSPDL RPLPLLKQPS PDLRPLPPLK RPESQPPPPP PSTPPLTTTG YSTDEEDQAT YYTAPKTAMS SFSRSTSQHS TLEQTAMPPM AAPAPPQTNP PRPVRPPPPP PPPRQRLLRP LPAESPPPAA LANLELTGSP VKPAVEDRGG ENSGAARPPK PPHLKPLHWD KLRAISGRTT VWDQVKNSDT FRVDEEAMES LFLNSGGGGA GSSDPAARRG GSGKQERRLL DPKRLQNVAI MLKSLNVAAD EVIGALVRGN PEDLGSEFYE TLAKMAPTKE EELKLKGYSG DLSKIDPAER FLKDVLGVPF AFERVDAMLY RANFDNEVNY LRKSFGTLEA ACEELRSSKL FLKLLDAVLK TGNRMNDGTN RGEARAFKLD TLLKLADIKS TDGRTTLLHF VVKEIIRSEG FDSDQSAVNP GSGSKEQFKR DGLKLLAGLS SELSNVKRAA TLEMDTLSGN ILRLEADLEK VKLVLQLKET CSDQGASENF FQAMVVFLRR AEAEIKNMKT AEENALRLVK ETTEYFHGDA TKEEPHPLRI FVVVDEFLLI LDRVCRDVGR TPERVMMGSG KSFRVPAGTS LPPHRNENRR VLSSSDEDSS SS
Sequence Positions
23-774aa; full length protein
Format
Liquid containing glycerol
Host
Cell Free Expression
Molecular Weight
83,810 Da
Storage
Store at -20℃, for extended storage, conserve at -20℃ or -80℃.Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Family
Formin-like protein