Expansin-B13 (EXPB13), Recombinant Protein

Cat: RP13469

Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)

Species: Oryza sativa subsp. japonica (Rice)

Datasheet:

Product Info

Full Product Name

Recombinant Oryza sativa subsp. japonica Expansin-B13 (EXPB13)

Product Gene Name

EXPB13 recombinant protein

Product Synonym Gene Name

EXPB13

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Sequence

GPPKVPPGPN ITASYGDKWL EARATWYGAA KGAGRKDNSG ACGYKDVDKA PFLGMNSCGN DPIFKDGKGC GSCFEIKCSK PKACSDKPVL IHVTDMNDEP IAAYHFDLFG LAFGAMAKDG KDEELLKYVA GDGDVVEVEI KEKGSEEWKA LKESWGAIWR IDTPKPLKGP FSVRVTTEGG EKIIAEDAIP DGWKADSVYK SNVQAK

Sequence Positions

23-228, Full length protein

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

24,270 Da

Storage

Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

Protein Family

Expansin

NCBI/Uniprot Data

NCBI Accession #

Q946J4.2

NCBI GI #

115502170

NCBI Official Full Name

Expansin-B13

UniProt Gene Name

EXPB13

UniProt Protein Name

Expansin-B13

UniProt Synonym Protein Names

Beta-expansin-13; OsEXPB13; OsaEXPb1.4

UniProt Primary Accession #

Q946J4

UniProt Secondary Accession #

Q0DVY7; Q8H7T5

UniProt Comments

May cause loosening and extension of plant cell walls by disrupting non-covalent bonding between cellulose microfibrils and matrix glucans. No enzymatic activity has been found. May be required for rapid internodal elongation in deepwater rice during submergence .

For research use only, not for clinical use.