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Enolase (PGH1), Recombinant Protein
Cat: RP15077
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Yeast)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Solanum lycopersicum (Tomato) (Lycopersicon esculentum)
Datasheet:
Product Info
Full Product Name
Recombinant Solanum lycopersicum Enolase (PGH1)
Product Gene Name
PGH1 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MATIKSIKAR QIFDSRGNPT VEVDVHISNG VFARAAVPSG ASTGIYEALE LRDGGSDYLG KGVSKAVNNV NSIIGPALVG KDPTDQTGLD NFMVHQLDGT QNEWGWCKEK LGANAILAVS LAVCKAGAAV RNVPLYKHIA DLAGNKKLVL PVPAFNVING GSHAGNKLAM QEFMILPVGA ANFKEAMKMG CEVYHHLKAV IKKKYGQDAT NVGDEGGFAP NIQENKEGLE LLKTAIEKAG YTGKVVIGMD VAASEFYGKD KSYDLNFKEE SNDGSQKISG DQLKDLYKSF VSEYPIVSIE DPFDQDDWET YAKLTAEIGE QVQIVGDDLL VTNPKRVAKA IAEKTCNALL LKVNQIGSVT ESIEAVKMSK KAGWGVMTSH RSGETEDTFI ADLAVGLSTG QIKTGAPCRS ERLAKYNQLL RIEEELGSEA VYAGASFRKP VEPY
Sequence Positions
1-444, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
47,798 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
NCBI/Uniprot Data
NCBI Accession #
NP_001234080.1
NCBI GI #
350538295
NCBI GenBank Nucleotide #
NM_001247151.2
NCBI GeneID
544068
NCBI Official Full Name
enolase
NCBI Official Symbol
PGH1
NCBI Official Synonym Symbols
ER28
NCBI Protein Information
enolase
UniProt Gene Name
PGH1
UniProt Protein Name
Enolase
UniProt Synonym Protein Names
2-phospho-D-glycerate hydro-lyase; 2-phosphoglycerate dehydratase
UniProt Primary Accession #
P26300
UniProt Related Accession #
P26300
For research use only, not for clinical use.