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Enolase (LOC8288376), Recombinant Protein
Cat: RP19138
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Ricinus communis (Castor bean)
Datasheet:
Product Info
Full Product Name
Recombinant Ricinus communis Enolase
Product Gene Name
LOC8288376 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAITIVSVRA RQIFDSRGNP TVEADIKLSD GHLARAAVPS GASTGIYEAL ELRDGGSDYL GKGVSKAVEN VNSIIGPALI GKDPTEQTAL DNFMVQELDG TVNEWGWCKQ KLGANAILAV SLALCKAGAH VKGIPLYKHI ANLAGNKNLV LPVPAFNVIN GGSHAGNKLA MQEFMILPVG ASSFKEAMKM GAEVYHHLKS VIKKKYGQDA TNVGDEGGFA PNIQENKEGL ELLKTAIAKA GYTGKVVIGM DVAASEFYGS DKTYDLNFKE ENNDGSQKIS GEALKDLYKS FASEYPIVSI EDPFDQDDWE HYSKLTSEIG EKVQIVGDDL LVTNPKRVEK AIQEKACNAL LLKVNQIGSV TESIEAVRMS KRAGWGVMAS HRSGETEDTF IADLSVGLAT GQIKTGAPCR SERLAKYNQL LRIEEELGAE AVYAGAKFRT PVEPY
Sequence Positions
1-445, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
47,912 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Enolase
NCBI/Uniprot Data
NCBI Accession #
NP_001310701.1
NCBI GI #
1021312200
NCBI GenBank Nucleotide #
NM_001323772.1
NCBI GeneID
8288376
NCBI Official Full Name
enolase
NCBI Official Symbol
LOC8288376
NCBI Protein Information
enolase
UniProt Protein Name
Enolase
UniProt Synonym Protein Names
2-phospho-D-glycerate hydro-lyase; 2-phosphoglycerate dehydratase
UniProt Primary Accession #
P42896
UniProt Related Accession #
P42896
For research use only, not for clinical use.