Full Product Name
Recombinant Oryza sativa subsp. japonica Enolase (ENO1)
Product Gene Name
ENO1 recombinant protein
Product Synonym Gene Name
ENO1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAATIVSVKA RQIFDSRGNP TVEVDVCCSD GTFARAAVPS GASTGVYEAL ELRDGGSDYL GKGVSKAVDN VNSVIAPALI GKDPTSQAEL DNFMVQQLDG TKNEWGWCKQ KLGANAILAV SLAICKAGAI IKKIPLYQHI ANLAGNKQLV LPVPAFNVIN GGSHAGNKLA MQEFMILPTG AASFKEAMKM GVEVYHNLKS VIKKKYGQDA TNVGDEGGFA PNIQENKEGL ELLKTAIEKA GYTGKVVIGM DVAASEFYND KDKTYDLNFK EENNDGSQKI SGDSLKNVYK SFVSEYPIVS IEDPFDQDDW EHYAKMTAEI GEQVQIVGDD LLVTNPTRVA KAIQEKSCNA LLLKVNQIGS VTESIEAVKM SKRAGWGVMT SHRSGETEDT FIADLAVGLA TGQIKTGAPC RSERLAKYNQ LLRIEEELGA AAVYAGAKFR APVEPY
Sequence Positions
1-446, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
47,973 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.