Full Product Name
Recombinant Pisum sativum Endochitinase
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
EQCGSQAGGA VCPNGLCCSK FGFCGSTDPY CGDGCQSQCK SSPTPTIPTP STGGGDVGRL VPSSLFDQML KYRNDGRCAG HGFYTYDAFI AAARSFNGFG TTGDDNTKKK ELAAFLAQTS HETTGGWPTA PDGPYAWGYC FVSEQNTQEV YCSPKDWPCA PGKKYYGRGP IQLTHNYNYG LAGQAIKEDL INNPDLLSTN PTVSFKTAIW FWMTPQANKP SSHDVITGRW TPSAADSSAG RVPGYGVITN IINGGIECGH GQDNRVDDRV GFYKRYCQIF GVDPGGNLDC NNQRSFA
Sequence Positions
24-320, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
34,508 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Endochitinase