Full Product Name
Recombinant Pisum sativum Elongation factor Tu, chloroplastic (tufA)
Product Gene Name
tufA recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
AARGKFERKK PHLNIGTIGH VDHGKTTLTA ALTMALACLG NSAPKKYDEI DAAPEERARG ITINTATVEY ETETRHYAHV DCPGHADYVK NMITGAAQMD GAILVVSGAD GPMPQTKEHI LLAKQVGVPS VVVFLNKQDQ VDDEELLELV ELEVRELLSS YEFPGDDIPI VSGSALLALE ALMANPTLKR GNNQWVDKIY QLMDEVDKYI PIPQRQTELP FLLAIEDVFS ITXRGTVATG RIERGLVKVG DVVDLVGLRE TRNTTVTGVE MFQKILDDAM AGDNVGLLLR GIQKIDIQRG MVLAKPGTIT PHSKFSAIVY VLKKEEGGRH SPFFAGYRPQ FYMRTTDVTG KVTSIMNDKD EESKMVMPGD RVKIVVELIV PVAIEQGMRF AIREGGKTVG AGVIGAIIE
Sequence Positions
80-488, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
53,050 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Elongation factor