Full Product Name
Recombinant Pisum sativum Elongation factor G, chloroplastic (FUSA)
Product Gene Name
FUSA recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
ATEDGKRAVP LKDYRNIGIM AHIDAGKTTT TERILFYTGR NYKIGEVHEG TATMDWMEQE QERGITITSA ATTTFWDKHR INIIDTPGHV DFTLEVERAL RVLDGAICLF DSVAGVEPQS ETVWRQADRY GVPRICFVNK M
Sequence Positions
1-141, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
15,977 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Elongation factor