Full Product Name
Recombinant Pisum sativum Elongation factor 1-alpha
Product Gene Name
EF-1-alpha recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MGKEKVHINI VVIGHVDSGK STTTVHVIYK LGGIDKRVIE RFEKEADEMN KRSFKYAWLL DKLKAERERG ITIDIALLKF ETTKYYSTVM DAPGHRDFIK NMITGTSQAD CAVLIIDSTT GGFEAGISKD GQTREHALLA FTLGVKQMIC CCNKMDATTP KYSKGRYEEI VKEVSSYLKE VGYNPDKIPF VPISGFEGDN MIERSTNLDW YKGPTLLDAL DNINEPKRPS DKPLRLPLQD VYKIGGIGTV PVGRVETGVV KPGMLVTFAP TGLTTEVKSV EMHHEALTEA LPGDNVRFNV KNVAVKDLKH GLVASNSKDD PAKDAANFTS QVIIMNHPGQ IGNGYAPVLD CHTSHIAVKF AELITKIDRR SGKEIEKEPK FLKNGDAGMV KMIPTKPMVV ETFAEYPPLG RFAVRDMRQT VAVGVIKSVE KKDPTGAKVT KAAAKKK
Sequence Positions
1-447, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
49,294 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Elongation factor