Full Product Name
Recombinant Pisum sativum Early nodulin-75 (ENOD2)
Product Gene Name
ENOD2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
PPHEKPPHEN TPPEYQPPHE KPPHEHPPPE YQPPHEKPPH EKPSPKYQPP HEHSPPEYQP PHEKPPHENP PPVYKPPYEN SPPPHVYHRP LFQAPPPVKP SRPFGPFPAF KN
Sequence Positions
1-112, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
13,009 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.