Full Product Name
Recombinant Zea mays Dof zinc finger protein PBF (PBF)
Product Gene Name
PBF recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MDMISGSTAA TSTPHNNQQA VMLSSPIIKE EARDPKQTRA MPQIGGSGER KPRPQLPEAL KCPRCDSNNT KFCYYNNYSM SQPRYFCKAC RRYWTHGGTL RNVPIGGGCR KNKHASRFVL GSHTSSSSSA TYAPLSPSTN ASSSNMSINK HMMMVPNMTM PTPTTMGLFP NVLPTLMPTG GGGGFDFTMD NQHRSLSFTP MSLPSQGPVP MLAAGGSEAT PSFLEMLRGG IFHGSSSYNT SLTMSGGNNG MDKPFSLPSY GAMCTNGLSG STTNDARQLV GPQQDNKAIM KSSNNNNGVS LLNLYWNKHN NNNNNNNNNN NNNNNKGQ
Sequence Positions
1-328, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
35,398 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Dof zinc finger protein