Full Product Name
Recombinant Antirrhinum majus DAG protein, chloroplastic (DAG)
Product Gene Name
DAG recombinant protein
Product Synonym Gene Name
DAG
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
LTDGEYSSRR NNNNNNSGEE RETIMLPGCD YNHWLIVMEF PKDPAPTREQ MIDTYLNTLA TVLGSMEEAK KNMYAFSTTT YTGFQCTVTE ETSEKFKGLP GVLWVLPDSY IDVKNKDYGG DKYVNGEIIP CQYPTYQPKQ SRSSKYKSKA YVRQRDGPPA EQRRPKQEAT PESST
Sequence Positions
56-230, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
25,852 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
DAG protein