Full Product Name
Recombinant Pisum sativum Cysteine proteinase 15A
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
LPEDFDWREK GAVTPVKDQG SCGSCWAFST TGALEGAHYL ATGKLVSLSE QQLVDCDHVC DPEQAGSCDS GCNGGLMNNA FEYLLESGGV VQEKDYAYTG RDGSCKFDKS KVVASVSNFS VVTLDEDQIA ANLVKNGPLA VAINAAWMQT YMSGVSCPYV CAKSRLDHGV LLVGFGKGAY APIRLKEKPY WIIKNSWGQN WGEQGYYKIC RGRNVCGVDS MVSTVAAAQS NH
Sequence Positions
132-363, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
40,126 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Cysteine proteinase