Corn Trypsin Inhibitor (CTI) Purified Lyophilized
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Corn Trypsin Inhibitor (CTI) Purified Lyophilized

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Cat: NP00054
Size: 1 mg/10 mg
Species: Corn
Datasheet:

Product Info

Purity
>95%
Format
salt free lyophilized powder
Storage
4°C
Application
This product is useful as a highly specific inhibitor of trypsin and Factor XIIa that does not affect Factors VIIa, IXa, Xa, or thrombin.. Corn Trypsin Inhibitor (CTI) is supplied as a convenient, essentially salt free, lyophilized powder. CTI forms a one-to-one molar complex with target proteases and is useful for distinguishing between the intrinsic and extrinsic coagulation cascades.
Description
Corn trypsin inhibitor (CTI) purification is freeze-dried from sweet corn by a combination of gel filtration, ion exchange and affinity chromatography.

NCBI/Uniprot Data

For research use only, not for clinical use.