Full Product Name
Recombinant Pisum sativum Convicilin (CVCB)
Product Gene Name
CVCB recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
NYDEGSEPRV PAQRERGRQE GEKEEKRHGE WRPSYEKEED EEEGQRERGR QEGEKEEKRH GEWGPSYEKQ EDEEEKQKYR YQREKEDEEE KQKYQYQREK KEQKEVQPGR ERWEREEDEE QVDEEWRGSQ RREDPEERAR LRHREERTKR DRRHQREGEE EERSSESQER RNPFLFKSNK FLTLFENENG HIRLLQRFDK RSDLFENLQN YRLVEYRAKP HTIFLPQHID ADLILVVLSG KAILTVLSPN DRNSYNLERG DTIKLPAGTT SYLVNQDDEE DLRLVDLVIP VNGPGKFEAF DLAKNKNQYL RGFSKNILEA SYNTRYETIE KVLLEEQEKD RKRRQQGEET DAIVKVS
Sequence Positions
30-386, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
46,396 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.