Cold shock protein CS66 (CS66), Recombinant Protein

Cat: RP16544

Size: 0.02 mg (E-Coli)/0.02 mg (Yeast)/0.1 mg (E-Coli)/0.1 mg (Yeast)/0.02 mg (Baculovirus)/0.02 mg (Mammalian-Cell)/0.1 mg (Baculovirus)/1 mg (E-Coli)/0.1 mg (Mammalian-Cell)/1 mg (Yeast)/1 mg (Baculovirus)/0.5 mg (Mammalian-Cell)

Species: Triticum aestivum (Wheat)

Datasheet:

Product Info

Full Product Name

Recombinant Triticum aestivum Cold shock protein CS66 (CS66)

Product Gene Name

CS66 recombinant protein

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Sequence

MDHQAHGAGE KKGIMEKIKE KLPGGHGDHK ETAGAHGHAG TVTHGAPATG GAYGQEGHTG TTGTGLHGAH AGEKKGVMEN IKDKLPGGHA DHQQTGGTYG QQGHTGTATH GTLATGGTYG QQGHTGTAMH GTPATNGTYG EHGHTGTATG GSYGEQRHTG VTGTGTHDIG EKKSLMENIK EKLPGGHGDN QQTAGTYGQQ GHFATGTHGT PATGGTYGEQ GHAGVTGTGT HGTGEKKGLM ENIKDKLPGG HGDHQQTGGT YGQQGHTGAA THGTPAGGGT YEQHGHTGMT GTGTHGTGGK KGVMENIKDK LPGGHSDNQQ TGGAYEQQGH TGAATHGTPA SGGTYEQHGH TGMTGTGTHG TGEKKAVMEN IKDKLPGGHG DHQQTGGAYG QQGHTGTATH GTPAGGGTYE QHGNTGMTGT ETHGTTATGG THGQHGHTGT TGTGTHGTDG VGEKKSLMDK IKDKLPGQH

Sequence Positions

1-469, Full length protein

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

46,797 Da

Storage

Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

Protein Family

Cold shock protein

NCBI/Uniprot Data

NCBI Accession #

P46526.1

NCBI GI #

1169107

NCBI Official Full Name

Cold shock protein CS66

UniProt Gene Name

CS66

UniProt Protein Name

Cold shock protein CS66

UniProt Primary Accession #

P46526

UniProt Comments

May reduce intracellular freezing damage during winter by hydrogen-bonding to the lattice of the nascent ice crystals, thus modifying the structure and/or propagation of ice crystals.

For research use only, not for clinical use.