Class I heat shock protein (HSP6834-A), Recombinant Protein

Cat: RP18733

Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)

Species: Glycine max (Soybean) (Glycine hispida)

Datasheet:

Product Info

Full Product Name

Recombinant Glycine max Class I heat shock protein (HSP6834-A)

Product Gene Name

HSP6834-A recombinant protein

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Sequence

ILQISGERNV EKEDKNDTWH RVERSSGKFM RSFRLPDNAK VDQVKASMEN GVLTVTVPKE EIKKPDVKAI EISG

Sequence Positions

1-74, Full length protein

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

8,411 Da

Storage

Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

Protein Family

Class I heat shock protein

NCBI/Uniprot Data

NCBI Accession #

P02520.1

NCBI GI #

123536

NCBI GeneID

100527855

NCBI Official Full Name

Class I heat shock protein

NCBI Official Symbol

HSP6834-A

NCBI Protein Information

class I heat shock protein

UniProt Gene Name

HSP6834-A

UniProt Protein Name

Class I heat shock protein

UniProt Primary Accession #

P02520

UniProt Related Accession #

P02520

For research use only, not for clinical use.