Full Product Name
Recombinant Solanum tuberosum Chitin-binding lectin 1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
NELSLPFHLP INETIGLEVF QGINNASPPS PSPLPYPQCG MKKGGGKCIK TGECCSIWGW CGTTNAYCSP GYCQKQCPGP YPEGRCGWQA NGKSCPTGTG QCCSNGGWCG TTSDYCASKN CQSQCKLPSP PPPPPPPSPP PPSPPSPPPP SPPPPPPPSP PPPSPPPPSP SPPPPPASPP PPPPALPYPQ CGIKKGGGKC IKTGECCSIW GWCGTTNAYC SPGYCQKQCP GPYPEGRCGW QANGKSCPTG TGHCCSNAGW CGTTSDYCAP VNCQAQCNTT TLTSPIKNRM RGIESFMLNV V
Sequence Positions
23-323, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
33,554 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Chitin-binding lectin