Chalcone synthase 5 (CHS5), Recombinant Protein
  1. Home
  2. Products
  3. Plant Proteins
  4. Recombinant Plant Proteins
  5. Recombinant Glycine Max (Soybean) Protein
Products
Online Inquiry

Chalcone synthase 5 (CHS5), Recombinant Protein

Inquiry
Cat: RP18511
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Glycine max (Soybean) (Glycine hispida)
Datasheet:

Product Info

Full Product Name
Recombinant Glycine max Chalcone synthase 5 (CHS5)
Product Gene Name
CHS5 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MVSVEEIRQA QRAEGPATVM AIGTATPPNC VDQSTYPDYY FRITNSEHMT ELKEKFKRMC DKSMIKKRYM YLNEEILKEN PSVCAYMAPS LDARQDMVVM EVPKLGKEAA TKAIKEWGQP KSKITHLIFC TTSGVDMPGA DYQLTKLLGL RPSVKRYMMY QQGCFAGGTV LRLAKDLAEN NKGARVLVVC SEITAVTFRG PTDTHLDSLV GQALFGDGAA AVIVGSDPLP VEKPLFQLVW TAQTILPDSE GAIDGHLREV GLTFHLLKDV PGLISKNIEK ALVEAFQPLG ISDYNSIFWI AHPGGPAILD QVEAKLGLKP EKMEATRHVL SEYGNMSSAC VLFILDQMRK KSIENGLGTT GEGLDWGVLF GFGPGLTVET VVLRSVTV
Sequence Positions
1-388, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
42,534 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Chitin synthase

NCBI/Uniprot Data

NCBI Accession #
XP_014634356.1
NCBI GI #
955335176
NCBI GenBank Nucleotide #
XM_014778870.1
NCBI GeneID
106799718
NCBI Official Symbol
CHS5  
NCBI Protein Information
chalcone synthase 5
UniProt Gene Name
CHS5  
UniProt Protein Name
Chalcone synthase 5
UniProt Synonym Protein Names
Naringenin-chalcone synthase 5
UniProt Primary Accession #
P48406
UniProt Related Accession #
P48406
UniProt Comments
The primary product of this enzyme is 4,2',4',6'-tetrahydroxychalcone (also termed naringenin-chalcone or chalcone) which can under specific conditions spontaneously isomerize into naringenin.

For research use only, not for clinical use.