Chalcone synthase 1B (CHS-1B), Recombinant Protein

Cat: RP18266

Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)

Species: Pisum sativum (Garden pea)

Datasheet:

Product Info

Full Product Name

Recombinant Pisum sativum Chalcone synthase 1B (CHS-1B)

Product Gene Name

CHS-1B recombinant protein

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Sequence

MVTVDEIRQA QKAEGPATVL AIGTATPPNC VDQSTYPDYY FRITNSEHKT ELKEKFQRMC DKSMIKKRYM HLTEEILKEN PSVCEYMAPS LDARQDMVVV EVPKLGKEAA TKAIKEWGQP KSKITHLIFC TTSGVDMPGA DYQLTKLLGL RPHVKRYMMY QQGCFAGGTV LRLAKDLAEN NKGARVLVVC SEITAVTFRG PSDTHLDSLV GQALFGDGAA AVIVGSDPLP QVEKPLFELV WTAQTILPDS EGAIDGHLRE VGLTFHLLKD VPGLISKNIE KALVEAFQPL GISDYNSLFW IAHPGGPAIL DQVEAKLSLK QRKMQATRHV LSEYGNMSSA CVLFILDEMR RKSKEEQLGT TGEGLEWGVL FGFGPGLTVE TVVLHSVAT

Sequence Positions

1-389, Full length protein

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

42,821 Da

Storage

Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

Protein Family

Chalcone synthase

NCBI/Uniprot Data

NCBI Accession #

P51082.1

NCBI GI #

1705841

NCBI Official Full Name

Chalcone synthase 1B

UniProt Gene Name

CHS-1B

UniProt Protein Name

Chalcone synthase 1B

UniProt Synonym Protein Names

Naringenin-chalcone synthase 1B

UniProt Primary Accession #

P51082

UniProt Comments

The primary product of this enzyme is 4,2',4',6'-tetrahydroxychalcone (also termed naringenin-chalcone or chalcone) which can under specific conditions spontaneously isomerize into naringenin.

For research use only, not for clinical use.