Chalcone synthase 1A (CHS-1A), Recombinant Protein

Cat: RP18265

Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)

Species: Pisum sativum (Garden pea)

Datasheet:

Product Info

Full Product Name

Recombinant Pisum sativum Chalcone synthase 1A (CHS-1A)

Product Gene Name

CHS-1A recombinant protein

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Sequence

MVTVNEIRQA QRAEGPATVF AIGTATPQNC VEQSTYPDFY FRITNSQHKT ELKEKFQRMC DKSMIKKRYM HLTEEILKEN PSLCEYMAPS LDARQDMVVV EVPKLGKEAA TKAIKEWGQP KSKITHLIFC TTSGVDMPGA DYQLTKLLGL RPYVKRYMMY QQGCFAGGTV LRLAKDLAEN NKGARVLVVC SEITAVTFRG PSDTHLDSLV GQALFGDGAA AVIVGSDPLP DVEKPLFELV WTAQTIVPDS EGAIDGHLRE AGLTFHLLKD VPSLVSKNIE KALVEAFQPL NISDYNSIFW IAHPGGPAIL DQVEAKLGLK QRKMQATRHV LSEYGNMSSA CVLFILDEMR RKSKEDGLAT TGEGLEWGVL FGFGPGLTVE TVLLHSMAT

Sequence Positions

1-389, Full length protein

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

42,914 Da

Storage

Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

NCBI/Uniprot Data

NCBI Accession #

P51081.1

NCBI GI #

1705840

NCBI Official Full Name

Chalcone synthase 1A

UniProt Gene Name

CHS-1A

UniProt Protein Name

Chalcone synthase 1A

UniProt Synonym Protein Names

Naringenin-chalcone synthase 1A

UniProt Primary Accession #

P51081

UniProt Comments

The primary product of this enzyme is 4,2',4',6'-tetrahydroxychalcone (also termed naringenin-chalcone or chalcone) which can under specific conditions spontaneously isomerize into naringenin.

For research use only, not for clinical use.