Capsanthin/capsorubin synthase, chromoplast (CCS), partial, Recombinant Protein
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Capsanthin/capsorubin synthase, chromoplast (CCS), partial, Recombinant Protein

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Cat: RP16247
Species: Citrus sinensis (Sweet orange) (Citrus aurantium var. sinensis)
Datasheet:

Product Info

Full Product Name
Recombinant Citrus sinensis Capsanthin/capsorubin synthase, chromoplast (CCS), partial
Product Synonym Names
Capsanthin/capsorubin synthase, chromoplast; EC=5.3.99.8
Product Gene Name
CCS recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
56,663 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Capsanthin/capsorubin synthase

NCBI/Uniprot Data

NCBI Accession #
Q9SEA0.1
NCBI GI #
11131528
NCBI Official Full Name
Capsanthin/capsorubin synthase, chromoplast
UniProt Gene Name
CCS
UniProt Protein Name
Capsanthin/capsorubin synthase, chromoplast
UniProt Entry Name
CCS_CITSI
UniProt Primary Accession #
Q9SEA0
UniProt Comments
Catalyzes the conversion of the ubiquitous 5,6-epoxycarotenoids, antheraxanthin and violaxanthin, into capsanthin and capsorubin, respectively.

For research use only, not for clinical use.