BURP domain-containing protein 9 (BURP9), Recombinant Protein

Cat: RP12335

Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Yeast)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)

Species: Oryza sativa subsp. japonica (Rice)

Datasheet:

Product Info

Full Product Name

Recombinant Oryza sativa subsp. japonica BURP domain-containing protein 9 (BURP9)

Product Gene Name

BURP9 recombinant protein

Product Synonym Gene Name

BURP9

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Sequence

KPFFSLNAFA QGQPNDKDDQ NMGKFYVYNK AQTNNYADQR MRKFYLYNKD QANDWDDQKM EKFYLYHEGK TNDRDDQKRK NIYLYNEGHA NGDDQTMEKF YLFNKDQAKD GDDQKMGKFY LYNKDQANDW DDQKMERFYL YNKGHANEGD DQTMEKFYLY NKGHANEEDD QTMEKFYLYN KGQAKDGDDQ KMEKNYLYNK DQANDWDDQK IEKFYLYHEG KANYRDDQNM EKFYLYKKGE EHKYIHSHGH GHVHFPEGAK DLYFFEDNLA PGSVLITRIL SARQSSIFLH RNNSKHIPFS MKNITDILTM FSPVSATMAD GIAATLQACE HTGMVHGEKA KCATSIESLL DVVVSSLGTK LVRALTPGAP MEGVPSLRYI VASATPVPNS QSMLACHDML YPYKVFFCHT PKQTRLYQVS LVSGESGRPL IDGLLAVCHQ NTSDWDTGHP FFHFMDVKPG ETTACHFFGR GSIIWVPVPS VKEATQ

Sequence Positions

30-515, Full length protein

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

59,317 Da

Storage

Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

Protein Family

BURP domain-containing protein

NCBI/Uniprot Data

NCBI Accession #

Q67VD7.1

NCBI GI #

75253936

NCBI Official Full Name

BURP domain-containing protein 9

UniProt Gene Name

BURP9

UniProt Synonym Gene Names

OsBURP09

UniProt Protein Name

BURP domain-containing protein 9

UniProt Primary Accession #

Q67VD7

For research use only, not for clinical use.