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Beta-amyrin synthase (OSCPSY), Recombinant Protein
Cat: RP18260
Species: Pisum sativum (Garden pea)
Datasheet:
Product Info
Full Product Name
Recombinant Pisum sativum Beta-amyrin synthase (OSCPSY), partial
Product Gene Name
OSCPSY recombinant protein
Product Synonym Gene Name
OSCPSY
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
87,244 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Beta-amyrin synthase
NCBI/Uniprot Data
NCBI Accession #
Q9LRH8.1
NCBI GI #
75264204
NCBI Official Full Name
Beta-amyrin synthase
UniProt Gene Name
OSCPSY
UniProt Protein Name
Beta-amyrin synthase
UniProt Primary Accession #
Q9LRH8
UniProt Comments
Oxidosqualene cyclase converting oxidosqualene into beta-amyrin, generating five rings and eight asymmetric centers in a single transformation.
For research use only, not for clinical use.