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Beta-amyrin 24-hydroxylase (CYP93E1), Recombinant Protein
Cat: RP18721
Species: Glycine max (Soybean) (Glycine hispida)
Datasheet:
Product Info
Full Product Name
Recombinant Glycine max Beta-amyrin 24-hydroxylase (CYP93E1), partial
Product Gene Name
CYP93E1 recombinant protein
Product Synonym Gene Name
CYP93E1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
58,262 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Beta-amyrin 24-hydroxylase
NCBI/Uniprot Data
NCBI Accession #
NP_001236154.1
NCBI GI #
351727937
NCBI GenBank Nucleotide #
NM_001249225.1
NCBI GeneID
100037459
NCBI Official Full Name
beta-amyrin 24-hydroxylase
NCBI Official Symbol
CYP93E1
NCBI Protein Information
beta-amyrin 24-hydroxylase
UniProt Gene Name
CYP93E1
UniProt Protein Name
Beta-amyrin 24-hydroxylase
UniProt Synonym Protein Names
Cytochrome P450 93E1; Sophoradiol 24-hydroxylase
UniProt Primary Accession #
Q9XHC6
UniProt Related Accession #
Q9XHC6
UniProt Comments
Heme-containing cytochrome P450 involved in the biosynthesis of soyasaponins. Hydroxylates specifically the C-24 methyl group of the triterpenes beta-amyrin and sophoradiol. No activity with lupeol, butyrospermol, tirucalla-7,21-dien-3beta-ol, taraxasterol, psi-taraxasterol, bauerenol, alpha-amyrin and multiflorenol as substrates.
For research use only, not for clinical use.