Full Product Name
Recombinant Glycine max Beta-amylase (BMY1)
Product Gene Name
BMY1 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
ATSDSNMLLN YVPVYVMLPL GVVNVDNVFE DPDGLKEQLL QLRAAGVDGV MVDVWWGIIE LKGPKQYDWR AYRSLFQLVQ ECGLTLQAIM SFHQCGGNVG DIVNIPIPQW VLDIGESNHD IFYTNRSGTR NKEYLTVGVD NEPIFHGRTA IEIYSDYMKS FRENMSDFLE SGLIIDIEVG LGPAGELRYP SYPQSQGWEF PRIGEFQCYD KYLKADFKAA VARAGHPEWE LPDDAGKYND VPESTGFFKS NGTYVTEKGK FFLTWYSNKL LNHGDQILDE ANKAFLGCKV KLAIKVSGIH WWYKVENHAA ELTAGYYNLN DRDGYRPIAR MLSRHHAILN FTCLEMRDSE QPSDAKSGPQ ELVQQVLSGG WREDIRVAGE NALPRYDATA YNQIILNAKP QGVNNNGPPK LSMFGVTYLR LSDDLLQKSN FNIFKKFVLK MHADQDYCAN PQKYNHAITP LKPSAPKIPI EVLLEATKPT LPFPWLPETD MKVDG
Sequence Positions
2-496, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
56,143 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Beta-amylase