Full Product Name
Recombinant Ipomoea batatas Beta-amylase (BMY1)
Product Gene Name
BMY1 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
APIPGVMPIG NYVSLYVMLP LGVVNADNVF PDKEKVEDEL KQVKAGGCDG VMVDVWWGII EAKGPKQYDW SAYRELFQLV KKCGLKIQAI MSFHQCGGNV GDAVFIPIPQ WILQIGDKNP DIFYTNRAGN RNQEYLSLGV DNQRLFQGRT ALEMYRDFME SFRDNMADFL KAGDIVDIEV GCGAAGELRY PSYPETQGWV FPGIGEFQCY DKYMVADWKE AVKQAGNADW EMPGKGAGTY NDTPDKTEFF RPNGTYKTDM GKFFLTWYSN KLIIHGDQVL EEANKVFVGL RVNIAAKVSG IHWWYNHVSH AAELTAGFYN VAGRDGYRPI ARMLARHHAT LNFTCLEMRD SEQPAEAKSA PQELVQQVLS SGWKEYIDVA GENALPRYDA TAYNQMLLNV RPNGVNLNGP PKLKMSGLTY LRLSDDLLQT DNFELFKKFV KKMHADLDPS PNAISPAVLE RSNSAITIDE LMEATKGSRP FPWYDVTDMP VDGSNPFD
Sequence Positions
2-499, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
56,080 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Beta-amylase