Avenin-like a7 (LMGli1199), Recombinant Protein
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Avenin-like a7 (LMGli1199), Recombinant Protein

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Cat: RP16490
Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/0.02 mg (Yeast)/0.1 mg (Yeast)/0.02 mg (Baculovirus)/0.02 mg (Mammalian-Cell)/1 mg (E-Coli)/0.1 mg (Baculovirus)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)/0.5 mg (Mammalian-Cell)
Species: Triticum aestivum (Wheat)
Datasheet:

Product Info

Full Product Name
Recombinant Triticum aestivum Avenin-like a7
Product Gene Name
LMGli1199 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
QLYTTCSQGY GQCQQQPQPQ PQMNTCSAFL QQCIQTPYVQ SQMWQASSCQ LMRQQCCQPL AQISEQARCQ AVCSVSQIIM RQQQGQRFGQ PQQQQGQSFS QPQQQVPVEI MRMVLQTLPS MCSVNIPQYC TTTPCSTITP AIYSIPMTAT CAGGAC
Sequence Positions
20-175, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
19,327 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Avenin

NCBI/Uniprot Data

NCBI Accession #
P0CZ11.1
NCBI GI #
338817621
NCBI Official Full Name
Avenin-like a7
UniProt Gene Name
LMGli1199
UniProt Synonym Gene Names
LMGli1199
UniProt Protein Name
Avenin-like a7
UniProt Synonym Protein Names
LMW-gliadin 1199; LMGli1199
UniProt Primary Accession #
P0CZ11
UniProt Comments
Seed storage protein. Not integrated in the gluten polymer through disulfide bonds, unless incorporated by reduction and reoxidation during dough making. Increases dough strength and bread volume, but decreases dough stability when added into a base wheat flour ().

For research use only, not for clinical use.