Avenin-like a6 (LMGli1058), Recombinant Protein
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Avenin-like a6 (LMGli1058), Recombinant Protein

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Cat: RP16687
Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/0.02 mg (Yeast)/0.1 mg (Yeast)/0.02 mg (Baculovirus)/0.02 mg (Mammalian-Cell)/1 mg (E-Coli)/0.1 mg (Baculovirus)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)/0.5 mg (Mammalian-Cell)
Species: Triticum aestivum (Wheat)
Datasheet:

Product Info

Full Product Name
Recombinant Triticum aestivum Avenin-like a6
Product Gene Name
LMGli1058 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
QLYTTCSQGY GQCQQQPQPQ PQPQPQPQMN TCSAFLQQCS QTAYVQSQMW QASGCQLMRQ QCCQPLAQIS EQARCQAVCS VAQIIMRQQQ GQRFGQPQQQ QGQSFSQPQQ QVPVEIMGMV LQTLPSMCSV NIPQYCTTTP CSTIAPAIYN IPMTATCAGG AC
Sequence Positions
20-181, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
19,798 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Avenin

NCBI/Uniprot Data

NCBI Accession #
P0CZ10.1
NCBI GI #
338817620
NCBI Official Full Name
Avenin-like a6
UniProt Gene Name
LMGli1058
UniProt Synonym Gene Names
LMGli1058
UniProt Protein Name
Avenin-like a6
UniProt Synonym Protein Names
LMW-gliadin 1058; LMGli1058
UniProt Primary Accession #
P0CZ10
UniProt Comments
Seed storage protein. Not integrated in the gluten polymer through disulfide bonds, unless incorporated by reduction and reoxidation during dough making. Increases dough strength and bread volume, but decreases dough stability when added into a base wheat flour ().

For research use only, not for clinical use.