Avenin-like a5 (LMGli1111), Recombinant Protein
  1. Home
  2. Products
  3. Plant Proteins
  4. Recombinant Plant Proteins
  5. Recombinant Triticum Aestivum Protein
Products
Online Inquiry

Avenin-like a5 (LMGli1111), Recombinant Protein

Inquiry
Cat: RP16457
Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/0.02 mg (Yeast)/0.1 mg (Yeast)/0.02 mg (Baculovirus)/0.02 mg (Mammalian-Cell)/1 mg (E-Coli)/0.1 mg (Baculovirus)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)/0.5 mg (Mammalian-Cell)
Species: Triticum aestivum (Wheat)
Datasheet:

Product Info

Full Product Name
Recombinant Triticum aestivum Avenin-like a5
Product Gene Name
LMGli1111 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
QLDTTCSQGY GQCQQQPQQQ VNTCSALLQQ CSPTPYVQSQ MWQASGCQLM RQQCCQPLAQ ISEQARCHAV CGVAQVIMRQ QQGQSFGQPQ QQQGQSFSQP QQQVPIEIRR MVLQTLPSMC NVNIPQYCTT TPCSTITQTP YNVPMATTCV GGTC
Sequence Positions
20-173, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
18,924 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Avenin

NCBI/Uniprot Data

NCBI Accession #
P0CZ09.1
NCBI GI #
338817619
NCBI Official Full Name
Avenin-like a5
UniProt Gene Name
LMGli1111
UniProt Synonym Gene Names
LMGli1111
UniProt Protein Name
Avenin-like a5
UniProt Synonym Protein Names
LMW-gliadin 1111; LMGli1111
UniProt Primary Accession #
P0CZ09
UniProt Comments
Seed storage protein. Not integrated in the gluten polymer through disulfide bonds, unless incorporated by reduction and reoxidation during dough making. Increases dough strength and bread volume, but decreases dough stability when added into a base wheat flour.

For research use only, not for clinical use.