Full Product Name
Recombinant Pisum sativum Auxin-induced protein IAA4 (IAA4/5)
Product Gene Name
IAA4 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MEFKATELRL GLPGITEEEE KKIIHGSSVV KNNNKRQLPQ TSEESVSISK VTNDEHIVES SSAAPPAKAK IVGWPPIRSY RKNSLHEADV GGIFVKVSMD GAPYLRKIDL RVYGGYSELL KALETMFKLT IGEYSEREGY KGSEYAPTYE DKDGDWMLVG DVPWDMFVTS CKRLRIMKGT EAKGLGCGV
Sequence Positions
1-189, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
21,036 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Auxin-responsive protein