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Asparagine synthetase, root [glutamine-hydrolyzing] (AS2), Recombinant Protein
Cat: RP17899
Species: Pisum sativum (Garden pea)
Datasheet:
Product Info
Full Product Name
Recombinant Pisum sativum Asparagine synthetase, root [glutamine-hydrolyzing] (AS2), partial
Product Gene Name
AS2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
65,650 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Asparagine synthetase
NCBI/Uniprot Data
NCBI Accession #
P19252.3
NCBI GI #
114261
NCBI Official Full Name
Asparagine synthetase, root
UniProt Gene Name
AS2
UniProt Protein Name
Asparagine synthetase, root [glutamine-hydrolyzing]
UniProt Synonym Protein Names
Glutamine-dependent asparagine synthetase
UniProt Primary Accession #
P19252
For research use only, not for clinical use.