Full Product Name
Recombinant Ipomoea batatas Anionic peroxidase
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
DEACVFSAVK EVVVAAINAE ARMGASLIRL FFHDCFVDGC DAGLLLNDTA TFTGEQTAAG NNNSVRGFAV IEQAKQNVKT QMPDMSVSCA DILSIAARDS FEKFSGSTYT VTLGRKDART ANFTGANTQL VGPNENLTSQ LTKFAAKGFN GTEMVALLGS HTIGFARCPL LCISTFINPA RVSTLNCNCS GTVNATGLVG LDPTPTTWDQ RYFSDVVNDQ GLLFSDNELL KGNTTNAAVR RYRDAMGAFL TDFAAAMVKM SNLPPSPGVA LEIRDVCSRV NANSVDPCEE SRLLASPD
Sequence Positions
67-364, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
38,693 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Anionic peroxidase