β-Amylase from sweet potato(Type I-B)
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β-Amylase from sweet potato(Type I-B)

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Cat: NP00057
Size: 10000 units/25000 units/50000 units/100000 units
Species: Sweet potato
Datasheet:

Product Info

Format
ammonium sulfate suspension
Storage
2-8°C
Concentration
≥7.0 mg/mL
Application
β -Amylase has been used in various plant studies, such as carbon starvation studies in Populus tremuloides. β-amylase from sweet potato has been used to examine the utility of the enzyme in inhibiting and removing Staphylococcus aureus biofilms. The enzyme has also been used to prepare β-limit dextrin from waxy maize starch.
Description
Beta-amylase hydrolyzes alpha -(1,4) glucan bonds in polysaccharides that have three or more alpha -(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. Sweet potato β-amylase is a tetramer with identical subunits arranged in 222 molecular symmetry.

NCBI/Uniprot Data

For research use only, not for clinical use.