β-Amylase (Barley)

Inquiry

Cat: NP00070

Size: 20,000 Units/50,000 Units

Species: Hordeum vulgare

Datasheet:

Product Info

Format

Suspension

Storage

2-8°C

Concentration

10,000 U/mL

Application

For use in AACC and ASBC α-amylase assay procedures.

Description

The alpha-1, 4-D-glucoside bond in hydrolyzed polysaccharides releases maltose units from the non-reducing end. One unit of beta-amylase activity is defined as the amount of enzyme required to release 1µmol of maltose reducing sugar equivalent per minute from soluble starch (10 mg/mL) at a sodium phosphate buffer (200 mM), pH 6.0, and 40°C.

NCBI/Uniprot Data

For research use only, not for clinical use.