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Alpha/beta-gliadin, Recombinant Protein
Cat: RP16500
Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/1 mg (E-Coli)/5x1 mg (E-Coli)
Species: Triticum aestivum (Wheat)
Datasheet:
Product Info
Full Product Name
Recombinant Triticum aestivum Alpha/beta-gliadin
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
VRFPVPQLQP QNPSQQQPQE QVPLVQQQQF LGQQQPFPPQ QPYPQPQPFP SQLPYLQLQP FPQPQLPYSQ PQPFRPQQPY PQPQPQYSQP QQPISQQQQQ QQQQQQQQQQ QQQILQQILQ QQLIPCMDVV LQQHNIAHGR SQVLQQSTYQ LLQELCCQHL WQIPEQSQCQ AIHNVVHAII LHQQQKQQQQ PSSQVSFQQP LQQYPLGQGS FRPSQQNPQA QGSVQPQQLP QFEEIRNLAL QTLPAMCNVY IPPYCTIAPF GIFGTN
Sequence Positions
21-286. Full Length of Mature Protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
38.3 kDa
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Alpha/beta-gliadin
NCBI/Uniprot Data
NCBI Accession #
P02863.2
NCBI GI #
67464993
NCBI Official Full Name
Alpha/beta-gliadin
UniProt Protein Name
Alpha/beta-gliadin
UniProt Synonym Protein Names
Prolamin
UniProt Primary Accession #
P02863
UniProt Comments
Gliadin is the major seed storage protein in wheat.
For research use only, not for clinical use.