Full Product Name
Recombinant Triticum aestivum Alpha/beta-gliadin A-V
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
VRVPVPQLQP QNPSQQQPQE QVPLVQQQQF PGQQQQFPPQ QPYPQPQPFP SQQPYLQLQP FPQPQPFPPQ LPYPQPQSFP PQQPYPQQQP QYLQPQQPIS QQQAQQQQQQ QQQQQQQQQI LQQILQQQLI PCRDVVLQQH NIAHASSQVL QQSTYQLLQQ LCCQQLLQIP EQSQCQAIHN VAHAIIMHQQ QQQQQEQKQQ LQQQQQQQQQ LQQQQQQQQQ QPSSQVSFQQ PQQQYPSSQV SFQPSQLNPQ AQGSVQPQQL PQFAEIRNLA LQTLPAMCNV YIPPHCSTTI APFGISGTN
Sequence Positions
21-319, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
36,666 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Alpha/beta-gliadin