Full Product Name
Recombinant Triticum aestivum Alpha/beta-gliadin A-II
Product Synonym Names
Alpha/beta-gliadin A-II; Prolamin
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
VRVPVPQLQL QNPSQQQPQE QVPLVQEQQF QGQQQPFPPQ QPYPQPQPFP SQQPYLQLQP FPQPQLPYPQ PQPFRPQQPY PQPQPQYSQP QQPISQQQQQ QQQQQQQQQQ ILQQILQQQL IPCRDVVLQQ HNIAHGSSQV LQESTYQLVQ QLCCQQLWQI PEQSRCQAIH NVVHAIILHQ QHHHHQQQQQ QQQQQPLSQV SFQQPQQQYP SGQGFFQPSQ QNPQAQGSFQ PQQLPQFEEI RNLALQTLPA MCNVYIPPYC TIAPFGIFGT N
Sequence Positions
21-291aa; Full Length of Mature Protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
35.6 kDa
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Alpha/beta-gliadin