Full Product Name
Recombinant Triticum aestivum Alpha/beta-gliadin A-I
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
VRVPVPQLQP QNPSQQQPQE QVPLVQQQQF LGQQQPFPPQ QPYPQPQPFP SQQPYLQLQP FLQPQLPYSQ PQPFRPQQPY PQPQPQYSQP QQPISQQQQQ QQQQQQQQQQ QQQQIIQQIL QQQLIPCMDV VLQQHNIVHG KSQVLQQSTY QLLQELCCQH LWQIPEQSQC QAIHNVVHAI ILHQQQKQQQ QPSSQVSFQQ PLQQYPLGQG SFRPSQQNPQ AQGSVQPQQL PQFEEIRNLA RK
Sequence Positions
21-262, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
30,403 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Alpha/beta-gliadin