Full Product Name
Recombinant Vitis vinifera Alpha-soluble NSF attachment protein
Product Gene Name
SNAP-ALPHA recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MADNIQRGEE FEKKAEKKIS GWGLFGSKYE DAADFYDKAA NCFKLAKSWD RAGSTYVKLS TVIQSSDSKH EAAQAYADAG HCYKKTSAKE AISCLEQAAY LFLDNGRFNM AGKYYKEIAE LYELEQNFEQ AIIYFEKAAD IYQSEEATTA ANQCNAKVAQ FAAQLEQYQK AIQIYEDIGR PSLNNNLLKY GVKGHLLNAG ICQLCKGDVV AITNALDRYQ EMDPTFSGTR EYKLLVDLAA AVDEEDVVKF TDAVKEFDSM TQLDAWKTTL LLRVKEAIKA KELEEDDLT
Sequence Positions
1-289, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
32,486 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Alpha-soluble NSF attachment protein