Alpha-amylase isozyme 3E (AMY1.4), Recombinant Protein
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Alpha-amylase isozyme 3E (AMY1.4), Recombinant Protein

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Cat: RP13132
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. japonica (Rice)
Datasheet:

Product Info

Full Product Name
Recombinant Oryza sativa subsp. japonica Alpha-amylase isozyme 3E (AMY1.4)
Product Gene Name
AMY1.4 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
QVLFQGFNWE SWRKQGGWYN FLHEKVEEIA STGATHVWLP PPSHSVSPQG YMPGRLYDLD ASKYGTEAEL KSLIEAFHDK NVECLADIVI NHRCADYKDS RGVYCVFEGG TPDGRLDWGP DMICSDDTQY SNGRGHRDTG AGFGAAPDID HLNPRVQREL TDWLNWLRTD LGFDGWRLDF AKGYSAPLAR IYVDNTNPTF VVGEIWSSLI YNGDGKPSTN QDADRQELVN WVEGVGKPAT AFDFTTKGIL QAAVQGELWR LHDGNGKAPG LMGWMPDQAV TFVDNHDTGS TQSLWPFPSD KVMQGYAYIL THPGIPCIFY DHVFDWNLQH EIATLAEIRS RNGIHAESTL DILKAEGDIY VAMIDGKVIT KLGPRYDAGG IIPSDFHVVA HGNDYCVWEK EGLRVPAGRK HY
Sequence Positions
26-437, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
26,038 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Alpha-amylase

NCBI/Uniprot Data

NCBI Accession #
XP_015650698.1
NCBI GI #
1002292698
NCBI GenBank Nucleotide #
XM_015795212.1
NCBI GeneID
4345812
NCBI Official Full Name
alpha-amylase isozyme 3E
NCBI Official Symbol
LOC4345812
NCBI Official Synonym Symbols
AMY3E; AMY1.4; RAmy3E
NCBI Protein Information
alpha-amylase isozyme 3E
UniProt Gene Name
AMY1.4
UniProt Synonym Gene Names
AMY3E
UniProt Protein Name
Alpha-amylase isozyme 3E
UniProt Synonym Protein Names
1,4-alpha-D-glucan glucanohydrolase
UniProt Primary Accession #
P27934
UniProt Secondary Accession #
Q5QLB2; Q6ZDD6
UniProt Related Accession #
P27934
UniProt Comments
Important for breakdown of endosperm starch during germination.MiscellaneousBinds starch not only at the active site, but also via accessory binding sites on the protein surface that are important for efficient binding to starch granules and thereby increase enzyme activity.

For research use only, not for clinical use.