Alpha-amylase isozyme 3D (AMY1.3), Recombinant Protein
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Alpha-amylase isozyme 3D (AMY1.3), Recombinant Protein

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Cat: RP13440
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. japonica (Rice)
Datasheet:

Product Info

Full Product Name
Recombinant Oryza sativa subsp. japonica Alpha-amylase isozyme 3D (AMY1.3)
Product Gene Name
AMY1.3 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
QVLFQGFNWE SWKQQGGWYN MLKGQVDDIA KAGVTHVWLP PPSHSVAPQG YMPGRLYDLD ASKYGTAAEL KSLIAAFHGK GVQCVADVVI NHRCAEKKDA RGVYCVFEGG TPDDRLDWGP GMICSDDTQY SDGTGHRDTG EGFGAAPDID HLNPRVQREL TDWLNWLKSD VGFDGWRLDF AKGYSTDIAK MYVESCKPGF VVAEIWNSLS YNGDGKPAAN QDQGRQELVN WVNAVGGPAM TFDFTTKGLL QAGVQGELWR LRDGNGKAAG MIGWLPEKAV TFVDNHDTGS TQKLWPFPSD KVMQGYAYIL THPGVPCIFY DHMFDWNLKQ EITALAAIRE RNGINAGSKL RIVVADADAY VAVVDEKVMV KIGTRYDVGN AVPSDFHQTV HGKDYSVWEK GSLRVPAGRH L
Sequence Positions
26-436, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
48,000 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Alpha-amylase

NCBI/Uniprot Data

NCBI Accession #
P27933.2
NCBI GI #
78099755
NCBI GeneID
4345814
NCBI Official Full Name
Alpha-amylase isozyme 3D
NCBI Official Symbol
LOC4345814
NCBI Official Synonym Symbols
AMY3D; AMY1.3; RAmy3D
NCBI Protein Information
alpha-amylase isozyme 3D
UniProt Gene Name
AMY1.3
UniProt Synonym Gene Names
AMY3D
UniProt Protein Name
Alpha-amylase isozyme 3D
UniProt Synonym Protein Names
1,4-alpha-D-glucan glucanohydrolase
UniProt Primary Accession #
P27933
UniProt Secondary Accession #
Q6ZDD5
UniProt Related Accession #
P27933
UniProt Comments
Important for breakdown of endosperm starch during germination.MiscellaneousBinds starch not only at the active site, but also via accessory binding sites on the protein surface that are important for efficient binding to starch granules and thereby increase enzyme activity.

For research use only, not for clinical use.