Alpha-amylase isozyme 3A (AMY1.2), Recombinant Protein
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Alpha-amylase isozyme 3A (AMY1.2), Recombinant Protein

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Cat: RP13444
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. japonica (Rice)
Datasheet:

Product Info

Full Product Name
Recombinant Oryza sativa subsp. japonica Alpha-amylase isozyme 3A (AMY1.2)
Product Gene Name
AMY1.2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
QTQILFQGFN WDSWKKQGGW YNMLKDQVGD IASAGVTHVW LPPPTHSVSP QGYMPGRLYD LNASKYGTKA ELKSLIAAFH AKGIKCVADI VVNHRCADDK DGRGVYCIFK GGGPRGCLDW GPSMICCDDT QYSDGTGHRD TGADFAAAPD IDHLNPLVQR ELSDWLRWLR RDVGFDGWRL DFAKGYSAAV ARTYVQNARP SFVVAEIWNS LSYDGDGKPA ANQDGQRQEL VNWVKQVGGP ATAFDFTTKG ILQSAVQGEL WRMRDKDGKA PGMIGWYPEK AVTFVDNHDT GSTQRMWPFP SDKVILGYAY ILTHPGVPCI FYDHVFDWNL KQEINALAAT RKRNGINAGS KLRVLAAESD MYVAMVDERV ITKIGPRIDV GNIIPSDFHI VAHGNDYCVW EKSGLRVPEP EGRR
Sequence Positions
27-440, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
48,868 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Alpha-amylase

NCBI/Uniprot Data

NCBI Accession #
XP_015612112.1
NCBI GI #
1002297371
NCBI GenBank Nucleotide #
XM_015756626.1
NCBI GeneID
4347262
NCBI Official Full Name
alpha-amylase isozyme 3A isoform X2
NCBI Official Symbol
LOC4347262
NCBI Official Synonym Symbols
AMY3A; AMY1.2; RAmy3A; B1045B05.8
NCBI Protein Information
alpha-amylase isozyme 3A
UniProt Gene Name
AMY1.2
UniProt Synonym Gene Names
AMY3A
UniProt Protein Name
Alpha-amylase isozyme 3A
UniProt Synonym Protein Names
1,4-alpha-D-glucan glucanohydrolase
UniProt Primary Accession #
P27932
UniProt Secondary Accession #
Q0J184; Q67U05
UniProt Related Accession #
P27932
UniProt Comments
Important for breakdown of endosperm starch during germination.MiscellaneousBinds starch not only at the active site, but also via accessory binding sites on the protein surface that are important for efficient binding to starch granules and thereby increase enzyme activity.

For research use only, not for clinical use.