Alpha-amylase isozyme 2A (AMYC2), Recombinant Protein
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Alpha-amylase isozyme 2A (AMYC2), Recombinant Protein

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Cat: RP12349
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Yeast)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. indica (Rice)
Datasheet:

Product Info

Full Product Name
Recombinant Oryza sativa subsp. indica Alpha-amylase isozyme 2A (AMYC2)
Product Gene Name
AMYC2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
DKILFQGFNW ESWRQSGGWY NLLMGKVDDI VAAGVTHVWL PPPSHSVSTQ GYMPGRLYDL DASRYGTSME LKSLISALHG KGIQAIADVV INHRCADYKD SRGIYCIFEG GTPDGRLDWG PHMICRDDTQ FSDGTGNLDT GADFAAAPDI DHLNGVVQRE LTDWLLWLKS DEVGFDAWRL DFARGYSPEV AKVYIEGTTP VGLAVAELWD SMAYGGDGKP EYNQDAHRQA LVDWVDRVGG TASAGMVFDF TTKGIMNTAV EGELWRLIDQ QGKAPGVIGW WPAKAVTFVD NHDTGSTQQM WPFPSDKVMQ GYAYILTHPG NPCIFYDHFF DWGLKEQIAA LVAVRQRNGV TATSSLKIML HDADAYVAEI DGKVVMKIGS RYDVSSLIPP GFHLAAHGNG YAVWEKSAAA AAAAADHRTS SSASL
Sequence Positions
22-446, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
48,741 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Alpha-amylase

NCBI/Uniprot Data

NCBI Accession #
A2YGY2.1
NCBI GI #
148886780
NCBI Official Full Name
Alpha-amylase isozyme 2A
UniProt Gene Name
AMYC2
UniProt Synonym Gene Names
AMY1.5; AMY2A
UniProt Protein Name
Alpha-amylase isozyme 2A
UniProt Synonym Protein Names
1,4-alpha-D-glucan glucanohydrolase; Alpha-amylase isozyme C2
UniProt Primary Accession #
A2YGY2
UniProt Secondary Accession #
P27935; P27941; Q5Z7T8
UniProt Comments
Important for breakdown of endosperm starch during germination.MiscellaneousBinds starch not only at the active site, but also via accessory binding sites on the protein surface that are important for efficient binding to starch granules and thereby increase enzyme activity.

For research use only, not for clinical use.