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Alpha-1,4 glucan phosphorylase L isozyme, chloroplastic/amyloplastic, partial, Recombinant Protein
Cat: RP15300
Species: Ipomoea batatas (Sweet potato) (Convolvulus batatas)
Datasheet:
Product Info
Full Product Name
Recombinant Ipomoea batatas Alpha-1,4 glucan phosphorylase L isozyme, chloroplastic/amyloplastic, partial
Product Synonym Names
Alpha-1,4 glucan phosphorylase L isozyme, chloroplastic/amyloplastic; EC=2.4.1.1; Starch phosphorylase L
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
108,520 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
NCBI/Uniprot Data
NCBI Accession #
P27598.1
NCBI GI #
130172
NCBI Official Full Name
Alpha-1,4 glucan phosphorylase L isozyme, chloroplastic/amyloplastic
UniProt Protein Name
Alpha-1,4 glucan phosphorylase L isozyme, chloroplastic/amyloplastic
UniProt Synonym Protein Names
Starch phosphorylase L
UniProt Entry Name
PHSL_IPOBA
UniProt Primary Accession #
P27598
UniProt Comments
Phosphorylase is an important allosteric enzyme in carbohydrate metabolism. Enzymes from different sources differ in their regulatory mechanisms and in their natural substrates. However, all known phosphorylases share catalytic and structural properties.
For research use only, not for clinical use.