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Allium sativum Lectin (ASA) - Colloidal Gold
Cat: PL00198
Size: 1 mL
Sugar Specificity: Mannose
Datasheet:
Description
Garlic lectin is purified by affinity chromatography and gel filtration. It is a dimer of two subunits. ASA binds to some α1-2 linked mannose residues. Lectins recognize internal mannose and bind to the core five sugars of N-chain glycans. In addition, the removal of sialic acid enhances the binding activity.
Product Info
Abbreviation
ASA
Material Source
Garlic
Conjugate
Colloidal Gold
Concentration
1 mg/mL
Purity
High Purity Grade
Shelf Life
1 year
Blood Group Specificity
Non-specific
Sugar Specificity
Mannose
Inhibiting or Eluting Sugar
α(1,3)-Linked Mannosyl Units
Divalent Ions
None Required
Format
Liquid
Storage
2-8°C
Excitation
550 nm
Emission
570 nm
Hazardous Shipping
Non-hazardous
For research use only, not for clinical use.